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The children in Little Oaks have learnt how to bake biscuits. They learnt that a recipe tells us what ingredients we need, how much of the ingredients are needed, and the method we need to follow.
We had so much fun weighing our ingredients using the weighing scale, rolling out our dough using a rolling pin, and creating our biscuit shape using a cutter.
We had even more fun eating our biscuits after we had decorated them!
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This morning, Aston Lodge took part in the Baton Relay, which visits 84 schools across Rotherham, to celebrate our town being marked as the Children’s
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