“We aim to send all young people into an ever-changing world able and qualified to play their full part in it.”
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FS2 loved making their own puff pastry pizzas. They used a cutter to cut a shape in the puff pastry for a base for their pizza.
They spread tomato puree onto the base, sprinkled on their cheese and then cut up the toppings of their pizzas safely using a knife. Once the pizzas were cooked, FS2 enjoyed eating their pizzas at the pizza party!
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On Tuesday evening, staff across Aston Lodge got creative at WPT’s Wellbeing wreath-making event! With all supplies provided – including moss, greenery and festive embellishments
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